PING: Madhatter re: Chinese style Pork Tenderloin

Pork Puller

Hey Russ,
If you have the time,will you give the details on the chinese pork tenderloins you did at the PNW eggfest. they we're great and i'd like to give 'em a try.
thanks,
keith[p]

Madhatter

<p />pork puller,
This is the recipe I used...I just cooket them indirect at 300 for about 45 min, then pulled the platesetter out to give them a little finish on the outside...
Char Siu - Chinese BBQ Pork
style : Chinese
Ingredients:
3 lbs. Pork Tenderloin[p] Marinade:
1-1/2 tsp. salt
1/2 tsp. garlic powder
1/4 cup ketchup
red food coloring
1 tbsp. rice wine
2 tbsp. hoisin sauce
1/4 cup sugar[p] [p]

http://www.uwajimaya.com
[p][p][p][p][p]
Preparation:

Cut pork into 2" wide strips. Marinade pork at least 2 hours or overnight in refrigerator. Place oven rack at the highest setting to hang pork strips. Bend paper clips into hooks to hang pork. Hooking each strip in the middle, hang from top rack over pan of water. Roast at 350 degrees for 1 hour or until done. Remove Char Siu from oven and allow to cool. Slice and serve.[p] [p]
Char Siu is delicious served with Chinese hot mustard and toasted sesame seeds.

http://www.uwajimaya.com

[p]

Pork Puller

Madhatter,
thank you sir!
keith