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Danish Ribs

sprinter Posts: 1,188
edited November -1 in EggHead Forum
About 2 months ago the local grocery store had some Danish Ribs for sale, 10 pounds for about $14 or $15. Couldn't pass that deal up but was a bit curious about the quality of them. They were all cryovac packed and then boxed but they had one box open at the store and they looked pretty good. I thawed three slabs on Saturday afternoon, rubbed them overnight and cooked them Sunday. Direct cook on a rib rack @ 250 turning occasionally and saucing them the last 45 minutes. Total cooking time was about 4 1/2 hours.[p]I had never seen "Danish Ribs" before these but they were good ribs. Not nearly as meaty as baby backs but for the price they were WELL worth it. Alot of meat between the ribs and believe it or not, the membrane was even taken off of them prior to them being packaged.[p]Troy