Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

3/1/1 .5 Ribs and Rub

Eager Egger
Eager Egger Posts: 236
edited November -1 in EggHead Forum
Since I am relatively new to cooking on the Egg, I was really happy yesterday to find a recipe for ribs that was not too difficult and following the instructions carefully paid off. The ribs were literally falling off the bone. So I am posting the link to Naked Whiz's site for the PDF file of a cookbook that has the recipe on pages 44 and 45. For those of you who are new to the Egg, this one works![p]E85G5089_resize.jpg
[ul][li]WiseOneRecipes[/ul]