Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

mopping up

Unknown
Unknown
edited November -1 in EggHead Forum
Used a rib mop for the first time, usually go the mustard/dry rub route. Tried Johnny D's Hawg Wash that I got at BBQ's Galore. Really great stuff, mixed a little in my own bbq sauce that went to the table. Does anyone have a rib mop recipe to share? Or one for tri-tip? Like to try making my own too.
· Share on FacebookShare on Twitter

Comments

  • Elder Ward
    Elder Ward Posts: 330
    Fatboy,[p]You could use my Traditional NC Sauce as a mop. That is what some pit men do. I never use it that way because with the egg meat just don't dry out, which is the onliest reason you mop, a byproduct of moping is a touch of flavor.[p]Elder Ward
    · Share on FacebookShare on Twitter

Categories