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Brisket Madness

Check out the brisket, 18 hours of marinating on a 6 lb Flat.
1/2 C Red Wine Vinegar
1/2 C Brown Sugar
3 T Hoisin
3 T Worcestershire
1/3 C Yellow Mustard
3 T Dr. Pete's Chipotle Sauce[p]Here is the set up which should be ok, right?
On the Egg and cooking at 260 Deg. Dome.
IMGP5297.jpg[p]Its gonna be a fine Sunday: football, brisket and beers!

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