Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Buckboard Bacon is on!

ArvadaManArvadaMan Posts: 204
edited 11:58AM in EggHead Forum
I have a slab of Buckboard Bacon made from a pork loin on the egg tonight. I rubbed it with Tsunami Spin and tossed in a soaked piece of plum wood for a sweet smoke flavor. I can't wait!

Comments

  • thirdeyethirdeye Posts: 7,428
    Arvadaman,[p]Sounds plum-de-licious.[p]~thirdeye~

    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
  • thirdeye,[p]I thought so. The wife already has plans for me to make another so we can take it with us to Breckenridge for breakfast during our vacation there.

  • Big'unBig'un Posts: 5,909
    Arvadaman,
    It's goooood stuff. you can never have too much on hand!
    DSCI0009.jpg
    DSCI0001-1.jpg
    Don't forget the redeye gravy!
    DSCI0001-1-1.jpg

Sign In or Register to comment.
Click here for Forum Use Guidelines.