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Buckboard Bacon is on!

ArvadaManArvadaMan Posts: 204
edited 11:58AM in EggHead Forum
I have a slab of Buckboard Bacon made from a pork loin on the egg tonight. I rubbed it with Tsunami Spin and tossed in a soaked piece of plum wood for a sweet smoke flavor. I can't wait!


  • thirdeyethirdeye Posts: 7,428
    Arvadaman,[p]Sounds plum-de-licious.[p]~thirdeye~

    Happy Trails

    Barbecue is not rocket surgery
  • thirdeye,[p]I thought so. The wife already has plans for me to make another so we can take it with us to Breckenridge for breakfast during our vacation there.

  • Big'unBig'un Posts: 5,909
    It's goooood stuff. you can never have too much on hand!
    Don't forget the redeye gravy!

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