Well gang...doin my first salmon

WessB

Spin & Natureboy can understand my posting this..being openminded and goin for it, when we were in West Virginia recently Sally`s brother made some and I took a little taste and it wasn`t bad, actually was pretty good...still don`t believe I`m saying that..anyway..got 2 pieces about 1.2# each smokin with some apple chunks no alder in the house...using the dijoun bourbon glaze and hoping for the best...wish me luck..LOL[p]Wess

Spin

WessB,[p]I do appreciate what this step is for you. Congrats on taking the plunge and best of luck. Sue and I both hope Sally loves it - with you being able to eat it ;-).[p]Spin

WessB

Spin,
LOL...will post a follow up later this evening...and Thanks..
Best to you and Sue[p]Wess

Nature Boy

WessB,
You will enjoy. Just remind yourself that the fact that it is good for you adds several points to the final flavor. That dijon bourbon recipe of Gretl's is hard to beat![p]As long as it is fresh fish, you should be lovin it. Congrats on the open-minded adventure! [p]Latah
NB