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flank steak

Unknown
Unknown
edited November -1 in EggHead Forum
when cooking flank steak that i have marinated for 6-8 hrs., do i sear it on both sides and shut down or just cook real slow? i do not want it crusty on the outside.
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Comments

  • Mop
    Mop Posts: 496
    slicktop, to be honest with you, I marinate my flanks for 24 hours, lightly score them cross grain and grill on fairly high heat for 5 to 6 minutes per side, depending on the thickness...[p]I have the recipe if you would like it...[p]Mop!

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  • Peddler
    Peddler Posts: 37
    slicktop,[p]You want to do using the sear method. I think there's nothing on the steak sidee that's as tasty as a marinated flank steak. We serve it with rice pilaf...mmmm good[p]Peddler
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