Pizza Cooking Temp

Eager Egger

I just picked up a Papa Murphy’s "Take N Bake" pizza for our dinner this evening. They recommend 15 to 20 minutes @ 425 Degrees in the oven. I, of course, want to wood smoke it and cook it on the BGE. Could someone recommend a Temperature and approximate time on a Lge BGE?

Jeeves

EagerEgger,[p]Let me know how that goes - I heard that those are GREAT pizzas - I assume you got it from Parmer/183 or did you get it from the new Round Rock location on 79?[p]Did you get some corn meal?[p]Here is an old BGE thread:
(I have done several. Whatever it says on the box is what I do. Same temp, same time. Just like in the oven. Works great, Enjoy!)
[ul][li]http://www.eggheadforum.com/archives//2006/messages/265194.htm[/ul]

Unknown

EagerEgger, we get our dough at Publics and make our pizza. We cook it on the plate setter legs down with the pizza stone directly on top at 530 degrees. I usually takes 8-10 minutes depending on how much stuff is on the pizza. We precook the sausage.

Eager Egger

Jeeves, Got this one at 183 and 1431. Looks gret, guess I am going to try 500 or 550. THEY SAY 450.

AZRP

EagerEgger,
If they say 450, why not go with 450? -RP