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Marinated Pork Tenderloin

Citizen Q
Citizen Q Posts: 484
edited November -1 in EggHead Forum
Went to BJ's Wholesale last week and picked up a couple of those marinated pork loins on sale. I forget the brand name, but did a Garlic & Onion 5 pounder last night, direct in a V-rack at 350 for 2 1/2 hours over apple and cherry chips soaked in white wine to 165 internal. The wife has done a couple of the Armour loins in the oven and they were pretty good but this is the first one I've done in the Egg. Delicious, although the marinade really permeated the loin, overpowering any smoke flavor, it couldn't have been juicier. Can't wait to Egg the Honey-Mustard and the Teryaki.
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Comments

  • Gordy
    Gordy Posts: 49
    Citizen Q,[p]You're right about the pre-marinated loins. We get the Hormel brand quite a bit. In my humble opinion you can't beat a pork tenderloin for the $ (money). Way better than any cheap steak. Less cholestrol - better for you.[p]Since owning my BGE I've found I like to grill everything whole, whole rib roasts, filet/tenderloins, beer butt chickens, big slabs of fish or ribs and of course pork tenderloins.

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