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Leg of Lamb --- On the bone
Any suggestions for cooking time/temps for a leg of lamb on the bone? First time user!
Comments
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KOCHman,
350* for 20 min per pd. Internal temp of about 160* for medium. Cut lits into the lamb and insert garlic cloves, rub with rosemary. Enjoy, it is one of our favorites. I cooked it for EGGtoberfest the last 2 years.
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KOCHman,
I suggest you debone it and then follow the recipe link below. It is great.
B D
[ul][li]Leg of Lamb[/ul]
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