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Jerky Help?

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Franco
Franco Posts: 88
edited November -1 in EggHead Forum
I've cut up 5lbs. of London Broil and just put it in a marinate. Planning on cooking it tomorrow, but is 15 hours under the marinate enough?[p]Also. if I cook it at 150 to 200 how long should I cook it and should I cook it indirect or direct?[p]Thanks as always for your help. Frank
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  • Painter
    Painter Posts: 464
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    Franco, 15hrs. marinade should be fine. My last batch went 12 hrs. at 170 to 180 degreees. Indirect for me. I heaped mine on single grid and tossed and stirred every 1 1/2 hrs. Good luck
    Painter

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  • Car Wash Mike
    Car Wash Mike Posts: 11,244
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    View?u=1386188&a=10352463&p=34908554
    <p />Franco, 15 hours is plenty, sometimes I only marinate 3-4 and still come out with great results. I usually cook 8-10 hours indirect turing every 2 hours. My second favorite on the BGE behind Babyback ribs.

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