Prime Rib Roast

Unknown

Had the big egg for three weeks now...did Elder Wards cooking instructions for Boston Butt...turned out great. I'm from Eastern NC and that pork was better than many pig-pickens I've been to.I now need a good lead on cooking prime rib. Is the Ole English recipe in the forum the way to go...Any others would be appreciated.Thanks in advance.

Unknown

Clark J, go with Dr. Chicken's recipe which you have already found obviously. There are two changes he would tell you, but he doesn't post here anymore. First of all use coarse kosher salt in lieu of the rock salt and add one egg white (only) to the paste. When it comes time to crack open your rib the shell will come off in large chunks.
PS Dr Chicken will answer your emails so give him a holler.

Trout Bum

<p />Clark J,
I agree DR. Chicken's is the only way to go.
The Pic is my 1st Dr. Chicken's Prime.
Enjoy,
B D

Unknown

<p />Big Daddy,
Sorry I goofed.
B D