Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Salisbury Steak Night

Smokin' Todd
Smokin' Todd Posts: 1,104
edited November -0001 in EggHead Forum
1315608533_b2ae225fd2.jpg?v=0
<p />Wanted to do something I have never done on the egg this evening, so went with this. Followed a simple recipe, with a just a few modifications, from the link provided at the bottom of page. Next time i'll ditch the cream of mushroom approach and just go with an onion mix. But still good this way!
Kinda looks like meat loaf, or burgers without the bun, but was very tasty from what I know salisbury steak to be.
The mix.
1315606511_7deb3adfb5.jpg?v=0
Did the best I could to mold them in oval shapes. Stable temp of 350.
1315607229_f22bbd3172.jpg?v=0
30 minutes at 350, then brished on some cream of mushroom, then and addition 10 minutes and finished. They look like mozaralla burgers
1316493998_d1e5495e07.jpg?v=0

[ul][li]recipe[/ul]
· Share on FacebookShare on Twitter

Comments

Categories