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two stage brisket

Babyray
Babyray Posts: 250
edited November -1 in EggHead Forum
Nature Boy--How do you do a two stage brisket. Brisket is my favorite cook. Have done them marinated and without marinade and just dry seasoning put on before the grilling (indirect on plate setter with water. Thanks[p]Ray Price
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  • Nature Boy
    Nature Boy Posts: 8,687
    Babyray,
    JJ first gave me the idea, and works great if you need to travel, and don;t have enough cooking time to complete the project. You basically cook the brisket in stage one just past the plateau....like 170 internal, or whenever after 165 that the temp starts to climb steadily. Immediately wrap tight in foil and refrigerate. Reheat unfoiled indirect at 275 or so (if I remember correctly), until it is hot through, and fork tender. Results are nearly as good as fresh cooked.
    HTH
    NB
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