Thincrust pizza thnight

Ross in Ventura

<p />Platesetter legs up 500* raised grid.
perfect!

cheers,
Ross

Rick's Tropical Delight

Ross in Ventura,
nice!
have you found your egg's sweet spot?

Ross in Ventura

Rick's Tropical Delight,
Thanks Mon I have been looking for it!
Cheers,
Ross

Unknown

Ross in Ventura,
looks like a napolitano. Do you find the basil gets too crispy by adding it before the cooking? I've been adding it after.

BENTE

Ross in Ventura,
you have done what i was thinking was the way to do pizza...[p]i have done them many ways[p]
[p]
DEEP DISH!! it was tastey but the second time i tried it was "Soupy"[p]
i was not happy but the "Brick oven itialian style" is MY way of eating pizza
.[p][p]this is one i was not fully happy with and after i thought about it i thought the way you egged it was the way to go...[p][p]only thing i gotta add is there is only one pizza sauce i have found that is ANY good is this one[p]
[p][p]
happy eggin
tb

Ross in Ventura

Frozen,
I'll try that next time.
Cheers,
Ross.