Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Tribute to this great forum

Nature BoyNature Boy Posts: 8,522
edited 2:45AM in EggHead Forum
When I open the forum, and sit here, I can't comprehend,
How lucky we are, the great source of knowledge, humor and friends. [p]All the great people, sharing experiences and knowledge.
Each time I learn something, just like a cooking college.[p]Diverse sorts of people, with a common search for great Q,
Experiences from near and far, help us do what we do.[p]I've learned all I have, from this vast source of info,
To cook any food any meat, with confidence and gusto.[p]Our webmaster is the best, that the net has to offer,
Every one should agree, or my name ain't Chris TOPHER.[p]Thanks to BGE, webmaster, and a perfect mix of friends and cooks,
We can cook up a storm, without boiling water or books.[p]We can all be assured, when we need help and suggestions.
We know where to come, to share experiences and ask questions.[p]So just some thoughts I had floating, and I don't wanna bor 'em,
Just a reminder this day, of what we have with this great forum.[p]Happy Qing.
Nature Boy

DizzyPigBBQ.com
Twitter: @dizzypigbbq
Facebook: Dizzy Pig Seasonings
Instagram: @DizzyPigBBQ

Comments

  • Tim MTim M Posts: 2,410
    Nature Boy,[p]You better watch out working from home!! OSHA will drop in there and inspect your home for too many plugs in the wall socket. Big Brother "wants" to be watching you know!![p]Tim - love that big gov't feeling
  • CornfedCornfed Posts: 1,324
    Nature Boy,[p]Very nice! I love BGE poems. I thought you were in trouble when you ended that one line with offer, but then you pulled it out gracefully with the slick "Chris TOPHER." That's a page out of ST's book.[p]Anyway, I agree with the sentiment as well. I've learned much from the chefs on this forum. To all, keep cooking and keep talking about it so that amateur cooks like me can someday become great chefs like you!
  • Nature BoyNature Boy Posts: 8,522
    Cornfed,
    Thanks. I don't agree with that "great chef" title though. Enthusiastic maybe, but still a student. [p]CF, you are not only a great cook, but a pioneer as well!! Bringing Humpty back from the dead, and continuing to cook killer Q! And sharing valuable experience with us all along the way.

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
  • Nature Boy,[p]Nice pros.[p]Elder Ward

  • Char-WoodyChar-Woody Posts: 2,642
    Nature Boy, ya gut a reel wey wid wurds!! Tuches me hart! heeee.
    Good job Nature Boy..!!
    C~W

  • Nature Boy,
    Thanks!!! :) I really needed to hear something nice today.

  • Nature Boy, Nice touch. kinda makes a tear run down the side of the ole cheek. Makes me think of the past, rappin and all.
    Yours in the egg--The Colonel

Sign In or Register to comment.
Click here for Forum Use Guidelines.