Cats meatloaf

BajaTom

I've looked and looked for Cats meatloaf recipe. Could someone post it or send me in the right direction. When I go in the archives it comes up HTTP file not found. Thanks, Tom

Richard

Bajatom,
This should help. Have a great weekend.[p]Meatloaf, Eggfest, Cat

Not for the cholesterol-conscious. This is good cold too.
[p]Ingredients:
1 lb ground chuck
1/4 cup Worcestershire sauce
1/2 lb ground pork
1/4 cup Dijon mustard
1/2 lb ground veal
1 cup shredded mild cheese (I mix Colby cheddar & Monterey jack)**
10 oz andouille sausage, coarsely chopped*
*Three Aidells sausages. Subsitute any cooked sausage; chop in food processor.
3 large egg yolks
1 1/2 cup diced yellow onion
1/2 cup minced fresh parsley
3 large garlic cloves, minced
1/2 tsp ground chipotle
1/2 cup diced red pepper
1/2 tsp ground cumin
2 Tbs olive oil (or bacon grease)
salt & fresh ground pepper to taste
3 Tbs sour cream




Preparation Directions:
1 Saute onion & garlic in olive oil until lightly browned; add red pepper & saute until soft. Season with salt & pepper. Cool.
2 Mix cooked vegetables with other ingredients. Pack into a 9x5x3" loaf pan lined with foil or plastic wrap. Chill for several hours.
Cooking Directions:
1 Turn loaf out onto a shallow pan.
2 Heat Egg to 200 dome. Add a few chunks smoking wood (I like red oak) if desired. Put meat loaf on the fire & gradually increase dome temp to 300 over 20 minutes or so.
3 Cook until the loaf's internal temperature is 150. This takes an hour to an hour and a half.
4 Let rest for 20 minutes before slicing.
Special Instructions:
1 Serve with Jimsberry finishing sauce (see recipe section) if desired.


Servings: 1

Recipe Type
Main Dish, Meat

Recipe Source
Author: Cat celoup@ix.netcom.com[p]Source: BGE Forum, Cat[p]**Thanks for the suggestion, Spin!


[p]

BajaTom

Richard,
Thanks, Tom

Richard

Bajatom,
OOPS! forgot the sauce.[p]Sauce, Glaze, Jimsberry Finishing, Cat

My sauce of choice with brisket, pulled pork & meat loaf.
[p]Ingredients:
1 medium yellow onion, diced
3 large garlic cloves, minced
1/4 cup melted fat (bacon grease, or rendered beef or pork fat)
1 cup ketchup
1/4 cup Worcestershire
1/4 cup cider vinegar
3 Tbs mustard (I use Country Dijon)




Preparation Directions:
1 Saute onion and garlic in a little bacon grease until soft & browned.
2 Stir in ketchup, Worcestershire, vinegar & mustard.
3 Simmer for ? hour to 45 minutes.
4 Stir in remaining melted fat and simmer another 15 minutes.


Servings: 1

Recipe Type
Sauce

Recipe Source
Author: Cat celoup@ix.netcom.com[p]Source: BGE Forum, Cat


[p]