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Brisket on

SSN686
SSN686 Posts: 3,506
edited November -0001 in EggHead Forum
Morning All:[p]Just finished getting tonight's dinner going. A small (6.08#) brisket flat. Should easily be done for dinner. Prepped it yesterday using a rub of DP Raisin' the Steaks, DP Cow Lick and Turbinado Sugar (pretty much equal parts). Then squeezed it into a food saver bag and let set in the fridge overnight. The Guru is set at about 235 and puffing along nicely.[p]Stopped in Sam's Club yesterday just to check out the meat department and found pork butts on sale for $1.66 per pound. I grabbed the four largest ones I could dig out. They were 7.36, 7.56, 7.96 and 9.04 pounds. I had planned on doing a large batch of pulled pork in a few weeks, but now I'm thinking of putting them on Sunday evening and having a pulled pork party on Monday. Anyone want to come over and help pull???[p]Have a GREAT day!
Jay[p]

Have a GREAT day!

   Jay

Brandon, FL


 

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