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1 butt + 1 saw + 5 minutes = 10 pieces
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thirdeye
Posts: 7,428
Happy Trails
~thirdeye~
Barbecue is not rocket surgery
Comments
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Vac Seal, really? Taste 'just ok', better, or 'just becuz'?[p]:)
-Jeeves
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thirdeye,
you have a meat cutting band saw at home? WOWSER am I impressed!
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Happy Trails~thirdeye~Barbecue is not rocket surgery -
Happy Trails~thirdeye~Barbecue is not rocket surgery -
thirdeye,[p]Cool tool...where do you get 'em?[p]JD
Wine Country "Q" Competition BBQ Team Pacific Northwest BBQ Association's 2011 "Team Of The Year" www.winecountryq.com -
[ul][li]http://www.txphoto.com/gallery/main.php?g2_itemId=54[/ul] -
Jeeves,
Great idea on the mold to freeze before vac seal. Where you get the red mold?
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thirdeye,
just the same that's a toy I don't have in my toy box so you're still ahead of me! Out of simple curiosity how much effort is it to cut through bone like that? - also does it bruise the meat so you need to cook it right away? and lastly I assume there is bone "saw dust" does that just wash away on a good rinse? Thanks!
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JD McGee,[p]They are all over around here. After looking at the Cabelas link I have the Wyoming II, the longer version. Cabelas price is $40. They also have #10 boxes of wood for $9 which may even out the shipping costs.[p]~thirdeye~[p]
[ul][li]Wyo Saw[/ul]Happy Trails~thirdeye~Barbecue is not rocket surgery -
RRP,
They make meat scrappers to remove the bone dust. The newer ones are plastic and not very expensive. I haven't used one of those in decades. But I was 13 when I did.[p]Mike
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RRP,[p]I cut down to the bone with a knife and it takes 4 or 5 saw strokes to go through the blade bone. About the same if you are cutting hocks off of a ham too. You get the same amount of bone dust as you see in bulk packs of things, I just scrape it off with a knife rather than washing.[p]Of course they are super handy if you are a hunter but I use mine more for pork steaks (an inch thick or so) or country ribs. Hand saws are not too good for thin slices or for cutting a rack of spare ribs to make your own ribblets.[p]~thirdeye~
Happy Trails~thirdeye~Barbecue is not rocket surgery -
thirdeye,[p]Thanks for the link...I'll check it out.[p]JD
Wine Country "Q" Competition BBQ Team Pacific Northwest BBQ Association's 2011 "Team Of The Year" www.winecountryq.com -
thirdeye,
I got me one of them things. Got it for elk hunting about 10 years ago but have used it for firewood, cutting X-mas trees, and pine branches for a snow cave. Very handy.[p]Andres
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Letts-Do-It,[p]Look for 'mini meat loaf' silicone..[p]I didn't like the ones at Bed Bath and Beyond..[p]mine is from Amazon, as they had a wider selection (or resellers) to choose from:[p]Check the link below and scroll down to Roshco - the Kitchenaid one seemed too small for me, but it's another solution.
[ul][li]http://www.amazon.com/s/ref=nb_ss_gw/104-1804414-5786353?initialSearch=1&url=search-alias%3Daps&field-keywords=silicone+loaf+pan&Go.x=0&Go.y=0&Go=Go[/ul] -
Jeeves,
Thanks for the answer. There appears to be a couple of good selections there.
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