Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Ist Timer...ready to cook a bird.

Options
Unknown
edited November -1 in EggHead Forum
Just got my LG yesterday and looking forward to Sturday for my first cooking. Going to take-on a 12 lb. turkey. Any suggestions? I do pretty good on the gas grill but now wanting to become a great egghead.

Comments