Smoked Stuffed Cabbage

YB

I have not posted this in a long time but it is a good easy to make meal.[p]Experiment with the stuffing to create one that you like the best.[p]Smoked Stuffed Cabbage[p]l large head of cabbage
1/2 apple, chopped
1/2 Vidalia onion, chopped
3/4 lb of your favorite ground sausage
4 oz sliced mushrooms, chopped
1 tsp fresh Basil
1 tsp fresh Rosemary
salt & pepper to taste[p]Core cabbage, making a hole about the size of your fist. Brown sausage with other
ingredients. Stuff cabbage with sausage mixture.
Wrap cabbage in foil, leaving top open. Place on Egg - cook at 300 degrees for 1
hour. Place 2 pats of butter on top of sausage stuffing and close foil, completely covering cabbage. Cook for another 2 hours. Remove cabbage from foil, quarter & serve.[p]What a treat! Our sides included fried squash and baked red potatoes with cheese
& garlic topping.[p]Larry

fishlessman

<p />YB,
love that stuff, i think this was your recipe with some cheese added

YB

fishlessman,
I like the way you put a lid on yours and I will add cheese next time.
Larry