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pork loin sirlion roast?

cookn biker
cookn biker Posts: 13,407
edited November -0001 in EggHead Forum
I bought a 3.5lber for $3.50. What part of the pork is this exactly? Bone in? I can't tell cause it's still frozen. 2 hrs. per lb. for smokin'? Also any suggestions on preperation?
Thanx Molly
Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
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Comments

  • Rick's Tropical Delight
    Rick's Tropical Delight Posts: 816
    davebachelorpartymay07-013.jpg
    <p />cooknbiker,
    2 hours a pound is too long for lean pork.
    i usually get full 9 pound pork loins and cut em in half. only takes around 2 hours at 250 to get to 145 internal.[p]i just apply a dry rub prior to smoking, then sauce near the end. i usually use apple chips with pork loins
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