Chicken Help

Unknown

I have a 6 1/2 lb "oven stuffer roaster". Would like to slow cook over some lump & mesquite and have it for dinner tonight. Any suggestions on time and temperature would be appreciated. Thanks

Jethro

MikeS.,[p]Here is a link to how I like em.[p]Jethro

[ul][li]Beer Butt[/ul]

sprinter

MikeS.,[p]I've attached the link from a chicken I did about a week or so ago. Came out great. Times and temps are there. Good luck with the bird, ours turned out great. Made stock with the carcas and we're having soup tonight in fact. A little of the extra chicken meat and some veggies mixed with the stock should be good. Stock has a great smoky flavor to it also.[p]
Troy

[ul][li]About a week ago[/ul]