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Omaha Eggfest
jake42
Posts: 932
Just got home. Had a great time and could not have met a nicer group of people. Looking forward to the next one. I will be posting the pics that I took later. Once again it was great meeting everyone.
Comments
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jake42,
It was great you could make it. I hope you got an idea of what to expect so you can help cook at the KC Fest.
Can't wait for the pics, I think.[p]Mike
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Car Wash Mike,
Oh yea,
Can't wait to cook now.
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jake42,
I too, had a great time. I really enjoyed the classes; learned a lot from AZRP, Car Wash Mike, Molly and the Andersons. I am waiting for the posts from these cooks to add to my recipe book. My dog even enjoyed the dog treats Molly made! We met and got acquainted with a lot of great people. Casey did a great job; looking forward to Atlanta and next year's Omaha EggFest. Take care everyone.[p]Grasshopper
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jake42,
Nice to meet ya bud!
Hopefully you guys there is KC will have one set up next year!
ST
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grasshopper,
Glad I and everyone could help. Here is a link to my rib class.[p]Mike
[ul][li]CWM's Ribs[/ul] -
grasshopper,
I posted my desert recipes further down the forum page.
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jake42,
It was a blast. Can't wait to do one in KC.
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Car Wash Mike ,
CWM- Thanks for the post, i just printed it out and will add to mine cookbook. Your ribs were great. I did pick up some Blues HOg sauce, some that will help i'm sure. Hey just a quick question. Looking at and reading your instructions for the ribs, the first picture shows 3 slabs of ribs on the BGE, the final pic shows two slabs of ribs, does one slab vanish using this technique or what. Just need to know.
Grasshopper
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Grasshopper,
Thanks.
That was 2 different cooks. You got the 1 I prefer. Let me know how it goes.
I have a slab on right now with some corn to follow.
Mike
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Car Wash Mike,
Doin ribs the day after an eggfest. That's sweet!
I wih I can do some eggin' now. Still in Omaha at the gate waitng for my 5pm flight:(.
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