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Misting a chicken with cider....

Wardster
Wardster Posts: 1,006
edited November -1 in EggHead Forum

I have heard others do this before, so I'm gonna give it a try. Cooking the bird butt style. Any ideas for spices??
Apollo Beach, FL
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Comments

  • Bamabob
    Bamabob Posts: 246
    Wardster,
    I haven't tried misting the bird as it cooks,but I normally put a small can of apple juice under my chicken sitter when I cook upright.I also normally marinate in GRILL MATE ZESTY HERB and coat with JJ's or ObieQue Sweet-rub.They always turn out GREAT! Good luck. Bob
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  • Nature Boy
    Nature Boy Posts: 8,687
    Wardster,
    It will probably add to the flavor and sweetness of the skin, and possibly help make a slight glaze. Careful that you don't open the dome too much as to get your fire too hot. I would probably just do it a couple of times....and very quickly.[p]I have been using this rub a lot on chicken, and I really enjoy it. If it has not been updated, add 1 tbs of corriander seeds.[p]Some thoughts
    NB
    [ul][li]my rub[/ul]
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
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