First Jerky

duckegg

I have 3lbs. of London Broil sliced-up and marinating for a Sunday morning cook. What is the reccomended time and temp for it. It is sliced 1/4 inch thick with the grain.[p]Any help appreciated.[p]Duck

BENTE

duckegg,
this may not be what you are looking for but wessb's site has a tutorial on jerky[p]happy eggin
tb
[ul][li]Jerky!! ala WessB[/ul]

Scotty's Inferno

duckegg, Here's how I do it.
Scott

[ul][li]joiky[/ul]