Grilled "French" Onion

Unknown

Good evening fellow egger's... thought I'd pass on a recipe given to me by an onion farmer.
Use a large red sweet onion, remove outer skin, cut out a cone shape from the root end of the onion. Cut off the bottom of the cone and clean out the hole so a beef bullion cube will fit inside. Insert one bullion cube,replace the cone, and double wrap in foil. Grill as a condiment to your main dish 350 degrees for one to two hours. Carefully remove from foil, remove cone, pour excess juices into hole and quarter the onion. I've had nothing but accolades from everyone who has tasted these onions, even non onion eatters.
Wish I could take credit for this recipe... Thanks Paul Baker, owner of Baker Farm's International....WCS

Bamabob

West Coast Smokey,
Thanks!! that sounds like a good Vidalia recipe. Bob

Trout Bum

West Coast Smokey,
I will definetly try, it at the latest this weekend.
Thanks,
B D

Unknown

West Coast Smokey,[p]
I tried this onion recipe last night, it rocks! Tasted just like french onion soup. This is definitely worth doing again.[p]Thanks,
Kevin

Unknown

Kevin Klostermann,
Glad you enjoyed, I'm here in the office with the creator of this recipe, onion farmer Paul Baker, he gets a kick out of this forum........WCS

Cornfed

West Coast Smokey,[p]Just saw this. This looks truly interesting. I'll have to try this one soon.[p]Later,
Cornfed