Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

First Pork Shoulder Cook

Unknown
edited November -0001 in EggHead Forum
I have an 15 1/2 lb rok shoulder that want to cook for a party this saturdat afternoon. My question is should I cut the shoudler into two pieces to cook it? By cutting in in half would it be ready in about 15 hours?

Comments