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Shoe brisket follow-up

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AnnaG
AnnaG Posts: 1,104
edited November -1 in EggHead Forum
Hey ya'll,[p]This forum is awesome![p]Thanks for all the help/sympathy on my brisket that turned out like a shoe (I like to think that it was a fine leather shoe.. Hee hee)... Metalhead, you get credit for the wake-up message...[p]Here is a pic to remind you:[p]brisket_off.jpg[p]I put that shoe in a crock-pot with 1 can of regular coke and a whole bottle of Sweet Baby Ray's bbq sauce (Hickory & Brown Sugar) and let it cook overnight on low.[p]Took it into work and six friends and I feasted on brisket on a bun with baked beans, chips & sweet tea... Everyone was very complimentary...[p]The moral to the story is, I still have not had a bad cook on this egg! Even though it originally looked like a shoe, it was still recoverable...[p]Thanks again!
...AnnaG...

Comments

  • Richard
    Richard Posts: 698
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    AnnaG,
    Glad that the crew was happy, 'cause one of the next options was to send it to AlaskanC and she would feed it to her resident bear!

  • AnnaG
    AnnaG Posts: 1,104
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    Richard,[p]Thanks for the response and help over the weekend!!![p]No bear necessary, just 6 friends and me... It turned out great!!![p]Thanks...
    ...AnnaG...

  • Jeeves
    Jeeves Posts: 461
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    AnnaG,[p]Next time, let me know when you have a shoe....[p]We'll meet half way, maybe New Orleans? Your shoe will meet my shoe and there wil be a pair of shoes! Better to be a pair than a left or a right only![p]:)[p]-Jeeves
  • AnnaG
    AnnaG Posts: 1,104
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    Jeeves,[p]Hee hee... Sounds like a plan... [p]Where are you located? [p]In the South?[p]Thanks...
    ...AnnaG...

  • Metalhead
    Metalhead Posts: 668
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    AnnaG,
    oh don't worry too much about that brisket.[p]my first brisket....butcher sold it to me for about 40 dollars...it was about 3.5 llbs and there wasn't a stitch of fat on it. anyway this thief of a butcher has not seen any more of my business and the brisket turned out awful.[p]I tried to cook it to medium and it was the worst cook yet[p]Now transversely speaking I bought a second one at Kroger and I read the forum about brisket and I dove in head first
    and it came out wonderful.....wow 5 did no micromanagement
    no overnight brine or rub......I cranked up the egg, put on the rub and the guru and slapped that bad boy down n the grate w/Platesetter.[p]wow was it great[p]Jan

  • AnnaG
    AnnaG Posts: 1,104
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    Metalhead,[p]I pretty much got over it when my friends were enjoying it on buns... Although one made a face like it was awful and tried to swallow... Why do I have friends like this? What did I do?[p]It is all good now...
    Thanks...
    ...AnnaG...