Grilled stuffed flank steak

Marvin

Thought you all might enjoy this as much as we did. It's a modification of a recipe from Emeril.
Marinade:
2 medium shallots
1 tblsp dried thyme
3 tblsp brown sugar
2 tblsp balsamic or other sweet vinegar
3 tblps worcestershire sauce
1/3 cup olive oil
1/4 cup light soy
Combine all ingredients into a ziplock bag and marinate overnight a flank steak that has been flattened to 1/2-3/4 in thick.[p]Saute in 1 tblsp butter and 2 tblsp olive oil a 1/4 cup shallots, 1 cup each of sliced oyster, shitake and brown mushrooms until softened. Season with salt and pepper.[p]Place the steak on a flat surface, cover with the mushroom stuffing and roll up lengthwise and tie with butcher's twine.[p]Cook directly on 500-600 degree egg rotating the roll a quarter turn every 2-3 minutes. It should be done in 10-15 minutes depending on your temp. preference. Let sit for 10-15 minutes and slice about 1/2-3/4 in thick. The flavors are outstanding, and except for the marinating time, this is a quick cook. Enjoy![p]

J Appledog

Thanks, Marvin; I'm trying this tomorrow! JCA