Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

What to do with the fat on a Briskett?

Franco
Franco Posts: 88
edited November -1 in EggHead Forum
I'm cooking up my first briskett this weekend and am wondering, when you buy the 11 to 13LB briskett that is packaged and has the word "trimmed" on it; do you have the butcher trim the fat down more?[p]Thanks for your help as always, Frank

Comments