Turkey tenderloin advice needed

Unknown

Anyone willing to offer advice on how to prepare and cook a 2lb turkey tenderloin?[p]I was thinking I'd cover it in yellow mustard and add a dizzy pig rub but honestly I don't know what I want to do.[p]How hot and how long should I cook it?

Richard

brent4313,
Here is one we have been very pleased with over the last few years.[p] Turkey, Breast, Tenderloins, Blueberry, Chutney, Jenny-O
[p]INGREDIENTS:
2 lemon garlic turkey breast tenderloins (30 ounces/package of 2 ), Jenny-O
1 Tbs extra-virgin olive oil
*******SAUCE********
1 cup fresh blueberries (rinsed)
1/3 cup water
1/4 cup mango chutney
1 Tbs Dijon mustard
1-2 Tbs. Balsamic Vinegar, to taste
1 Tbs jalapeño pepper jelly




1 Preheat grill on medium-high. Cut tenderloins diagonally, across length, into about eight 1-inch-thick slices (medallion cut). Drizzle oil over both sides of slices. Wash hands.
2 Place turkey on grill, using tongs; close lid (or cover with foil). Grill 5–6 minutes on each side or until internal temperature reaches 170°F. Use a meat thermometer to accurately ensure doneness. (Grills vary widely; adjust time as needed.)
3 While turkey grills, place remaining ingredients in small saucepan on medium-high. Cook 8–10 minutes, whisking often, until blueberries break up and flavors are well blended. Serve sauce over turkey.
*******BGE Variation********
1 The above recipe was the original, however for Father's Day, 06/18/06, I modified it to a BGE on my small, Did it indirect, got BGE to 300°F added 3-4 pieces of applewood and placed them on until internal reached 155°F, about 45-60 minutes.
2 For sides had some vidalia onions sliced 1/2 inch thick and some portobello mushrooms cut 3/4 inch thick and marinated both in Italian salad dressing for 15 minutes and then just placed on the side of the breasts until they were done, about 45 minutes.


Recipe Type
Poultry

Recipe Source
Author: Publix Super Markets[p]Source: BGE Forum, Richard, 06/18/06