Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Brisket times and egg responses

Unknown
Unknown
edited November -1 in EggHead Forum
It seems that all the briskett around here is well-trimmed 4lb flats. If I do 3 or 4 at one time, what's the estimated time @ 2oo-250.[p]Also, I had a hinge problem, and contacted Jim at EGG HQ. He returned my original call, but I've still got some serious reservations and he's not returned two calls now over a period of a week. Who's the man to speak to?
· Share on FacebookShare on Twitter

Categories