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RAKRAK Posts: 27
edited 3:28AM in EggHead Forum
I've got my flattened, surgically altered chicken marinating in mojo juice. How do I cook it? Direct, indirect. How long and what temp. Do I keep it all in one piece, or cut off the thighs and legs? Skin side down first, or last? Thanks for all your help. Ruth


  • Rak,[p]Check out The Naked Whiz's method. It is fabulous. It's cooked direct. TNW raised the grid for easier access.[p]Kevin
    [ul][li]TNW's Spatchcock Chicken[/ul]
  • RAKRAK Posts: 27
    Kevin D,
    Thanks for the link. You would laugh if you saw how I cut out the backbone:-)Wish I would have found the pics sooner!

  • Rak,
    Aw come on, tell us. How did you do it? HEEEE HEEE!

    The Naked Whiz
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