Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

chicken

RAKRAK Posts: 27
edited 11:23AM in EggHead Forum
I've got my flattened, surgically altered chicken marinating in mojo juice. How do I cook it? Direct, indirect. How long and what temp. Do I keep it all in one piece, or cut off the thighs and legs? Skin side down first, or last? Thanks for all your help. Ruth

Comments

  • Rak,[p]Check out The Naked Whiz's method. It is fabulous. It's cooked direct. TNW raised the grid for easier access.[p]Kevin
    [ul][li]TNW's Spatchcock Chicken[/ul]
  • RAKRAK Posts: 27
    Kevin D,
    Thanks for the link. You would laugh if you saw how I cut out the backbone:-)Wish I would have found the pics sooner!

  • Rak,
    Aw come on, tell us. How did you do it? HEEEE HEEE!
    TNW

    The Naked Whiz
Sign In or Register to comment.
Click here for Forum Use Guidelines.