I've got my flattened, surgically altered chicken marinating in mojo juice. How do I cook it? Direct, indirect. How long and what temp. Do I keep it all in one piece, or cut off the thighs and legs? Skin side down first, or last? Thanks for all your help. Ruth
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[ul][li]TNW's Spatchcock Chicken[/ul]
Thanks for the link. You would laugh if you saw how I cut out the backbone:-)Wish I would have found the pics sooner!
Aw come on, tell us. How did you do it? HEEEE HEEE!
TNW