Questions on Pork Shoulder

Unknown

Morning All,[p]Last night Mr. Egg was busy cooking up Pork chops, some brats, and a whole chicken on a sitter smoked over cherry wood. The store also had "Boneless Pork Shoulder" that was in bags all "netted up" for want of a better description for $1.14/lb. My questions are;[p]-Should I buy it?
-Do I leave the netting on, remove after cooking or remove the netting prior to cooking?[p]Any help would be greatly appreciated.[p]Thanks,
Jobu

Char-Woody

Jobu, The netting is fine if your doing it over drip pans. Just add your rubs and let er rip..No different than oven cooking. Its a Boston Butt without the bone..
Good luck..C~W[p]