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BBQ/Grilling Blog Update
Feedback encouraged. Thanks.
[ul][li]The Pit Master[/ul]
[ul][li]The Pit Master[/ul]
Comments
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The Pit Master,
It's your blog and you can certainly do what you want. If it were me I would use categories to separate the sports from the cooks. Why? Because you can 1) find post faster, 2) search easier, and 3) keep comments around one topic.[p]I use my blog to document cooks and photos of what the food was, conditions, etc. I keep items categorized for the reasons I mentioned above.
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The Pit Master,[p]
Um. When I click on your link I first get your blog, then I see a "school teacher who fancies himself a skilled grill man" Then I get a popup with the first add showing "Sexy Adult Personals"[p]???????????????????????????????????????????
???????????????????????????????????????????
???????????????????????????????????????????
???????????????????????????????????????????[p]
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The Pit Master,
As near as I can tell, your blog has not been updated since the last time you posted a link here. This smells of SPAM in view of the fact your blog only appears to be marginally related to this forum.....[p]TNW
The Naked Whiz -
The Pit Master,[p]What is he thinking?!
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The Naked Whiz,
Two thoughts.[p]Maybe he really wants a BGE and is hoping to get one soon.[p]Or he is hoping to get rich on the miniscule add revenue he may be getting. What is the going rate a penny for every 100 hits?[p]I hope the two thoughts are not related or he'll be getting an Egg in time to pass it on to his great grandson.....
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The Pit Master,
you got some nasty replies. not normally the "welcome aboard" usually offered here. maybe folks need a second cup of coffee.[p]i found that your "update" was for yesterday (not for your older update), so it seems timely enough. maybe you posted here before the update took effect, dunno.[p]couldn't find any "adult" ads on your site, and believe me i tried! well. no. i didn't try, but i didn't encounter any pop ups. you are on blogspot, which is a pretty legit site. [p]i DO think it's a little odd to post a link here for your site only because these guys are seriously nutty about the egg, and have left the gassers behind them (usually for good). you might not get much traffic from here from foodies looking to get new ideas, but if someone digs the whole food+sports thing, maybe.[p]you seem wittier than many of us here, a decent speller, comical points of view, for what it's worth.[p]i do think, in the back of my admittedly small mind, that a food blog looking for serious food-cred might evolve away from gas and toward something a bit more sophisticated (if you want "serious" foodies to visit). ...if you are targeting the 95% of folks who gas grill though, and watch football, i don't think you are far off though.[p]if you are happy with gas, and have a good audience, i wouldn't say you need to switch to an egg just to get folks here interested.[p]those are my two cents.
ed egli avea del cul fatto trombetta -Dante -
dhuffjr,
He posted on the BBQ Forum, so he probably isn't looking for an Egg. I guess I'm just suspicious today, lol![p]TNW
The Naked Whiz -
stike,
One might be more inclined to be welcoming of this individual if he posted something in addition to his advertisements for his blog, and if he reponded to our posts. Perhaps introduced himself? Explained if he has any interest in charcoal and Eggs? Signed his name even?
TNW
The Naked Whiz -
The Naked Whiz,
i just saw it as a dude with a (marginally) related interest asking what we thought about his blog.[p]i don't need him to pass a litmus test, it was pretty clear he was hitting and running. no harm no foul. i didn't think he was being rude. clumsy, sure.[p]
ed egli avea del cul fatto trombetta -Dante -
disgusting,[p]I have no pop up ads connected to my site. Perhaps they are from cookies on your computer?[p]TNW -- sorry, but I only post here when I update my blog. [p]Thanks to all for the feedback.[p]
[ul][li]http://pit-master.blogspot.com/[/ul] -
stike,[p]Thanks for the honest feedback. I appreciate your comments.
[ul][li]http://pit-master.blogspot.com/[/ul]
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