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Vertical Roaster

Tom
Tom Posts: 189
edited November -1 in EggHead Forum
Hey guys just got one of those vertical roaster things.[p]Please point me to the absolute best chicken or turkey recipes that use it.[p]Thanks
Tom
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  • Sundown
    Sundown Posts: 2,980
    Tom,
    "absolute best chicken or turkey recipe?"[p]Without a doubt, the simplest is ALWAYS the best.[p]Smear some butter (I refer butter) all over Mr. Bird...don't forget to get under his little wingies and on the side of his legs. Then I sprinkle lightely and evenly with paprika.
    That's it.
    Polder in the breast meat @ 350º indirect (drip pan) with 20 min per pd as a rule of thumb with 160-170º for the breast meat or 180º for the thigh.
    That's it.
    You'll be surprised. Just be careful if you do a turkey. When you go to carve it make sure you are over a deep platter or pan to catch the juices that make the best gravy you ever tasted (of course you add some of the pan drippins).
    That's it. Expirement with the fancy stuff after you've tried the "simple way of The Egg."[p]Carey[p]Carey

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