Corned Beef Brisket

fiver29

What about corned beef brisket on the BGE? Any good?

Char-Woody

Commercial packed or your own corned recipe??
I tried a commercial corned beef, and not to my liking.
C~W[p]

fiver29

Char-Woody,[p]Commercial. You don't recommend I take it?

Char-Woody

fiver29, Mine was far too salty but someone recommended to use a buttermilk bath overnight to reduced the exterior cure. Maybe someone can advise further..
Good luck!!
C~W[p]

Unknown

fiver29,[p]I like commercial corned beef brisket but I've never had anything else. I once heated one up on my cooker and it was fine but it wasn't any better than those heated up on the kitchen stove. What little smoke flavor it acquired was overwhelmed by the "corned" spicing/pickling and by the sauerkraut I smothered it with.

JJ

Gerard,
Good to see you participating.

Trout Bum

fiver29,
I tried one a few weeks ago. Not that good, it's the only thing I've found so far that's better of not cooked on the Egg but in the traditional method (boiled).
B D

Trout Bum

JJ,
Wow .15 seconds, I can still feel your afterburners.
B D

Unknown

Thanks JJ. I have been away for quite awhile; I guess I was burned out. But it looks like my smoking addiction is back. [p]It feels good.[p]Gerard

fiver29

Char-Woody,[p]Wow! Unbeleivable! What a great forum and thanks for the replies. I think I'll just stick to a plain brisket.[p]Thanks again! [p]

Char-Woody

fiver29, thats our basics here!!..
Support and information thats on target..!![p]Cheers..
C~W[p]

Smokey

fiver29,[p]i do it often. One of the wifes favorates![p]Smokey