Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

All of your were right, thanks to all!

Trout BumTrout Bum Posts: 343
edited 11:31AM in EggHead Forum
They were the absolute BEST!
All of you are right, they just keep getting better.
Did Baby Backs today. Covered with mustard and JJ's rub, then in the frig overnight.
Cooked at 250-260 indirect for 3 hours, then in foil for 1 hour indirect and finally direct at 260 for 1/2 hour basting and flipping every 10 minutes. My wife and daughter both said the best ever.
Thanks to all of you.

Sign In or Register to comment.
Click here for Forum Use Guidelines.