Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Cooking a whole salmon??????

edited 10:27PM in EggHead Forum
A fishing buddy gave me a nice 4 lb. salmon that I'm dreaming about
smoking on the egg. Have never egged a fishy before, so could sure
use some advice! I've always thought that a nice chunk of smoked
salmon, sandwiched in a salty cracker, along with an ice cold brew
is about as good as it gets. Thanks, pardners!!!


  • Trout BumTrout Bum Posts: 343
    <p />OmahaJoe,
    If it's a whole Salmon, I would first fillet it and skin it.
    Then cook it according to the recipe below (see link attached).
    This is what it should look like.
    B D

    [ul][li]Dejon Bourbon Salmon[/ul]
Sign In or Register to comment.
Click here for Forum Use Guidelines.