Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Tri-tip, baker, and zuchini

Ross in VenturaRoss in Ventura Posts: 7,233
edited 2:13AM in EggHead Forum
Tri-tip with Dizzy Cow Lick Steak Rub Seared at 700 deg. cooked at 350 until it reached 130 deg.DSCN1404.jpg<DR>DSCN1406.jpg<DR>DSCN1411.jpg

Sign In or Register to comment.
Click here for Forum Use Guidelines.