i present to you... jerk chicken, mon

Unknown

<p />the fiery spice aroma of cherry smoked jerk chicken wafts over the compound to the swaying rhythms of reggae music...[p]then i wake up and i'm in ohio <img src=http://my.erinet.com/~pnsonr/aargh.gif>[p][p][p][p][p]
that one there got a little too black! hahaa![p]don't ask cause i'm not sharin this recipe! heheh

ThinkandDrive

Rick's Tropical Delight,[p]Sweet Jah! That looks terrific![p]Don't give away your secrets. But any pointers would sure be appreciated.[p]There's this killer Peruvian rotisserie chicken place here in Baltimore. Best chicken I had ever had.[p]That is, until we visited a friend's Jamaican joint down in Newport News. VA. Holy Moly! I've had a hankering to try a jerk chicken ever since.

Unknown

ThinkandDrive,
ok, mon... here's what's in the jerk marinade, but you'll have to figure out the proportions for yourself. try searching for jerk chicken in google and you'll find several recipes for jerk with similar ingredients...[p]i smoked this batch at 300 for about 50 minutes after marinading overnight. those pretzel containers from sam's work great for this.[p]scallions
shallots
garlic
ginger
chili pepper
allspice
black pepper
cayenne pepper
cinnamon
nutmeg
thyme
salt
dark brown sugar
orange juice
rice wine vinegar
red wine vinegar
soy sauce
olive oil
a couple other secret ingredients [p]*respect*

ThinkandDrive

Rick's Tropical Delight,[p]haha. I'm going to assume your "secret ingredients" are plutoinus and unicorn whiskers. That way, I'll never figure out your recipe.[p]Thanks! I've got ribs on now. But am dying to try this next. Maybe I'll get my Mother-in-Law to contact "Bunny" and get his Jerk marinade recipe. I'm telling you, we call that Peruvian place "Crack Chciken" because there's nothing else in the world on your mind when you're eating it. But if Bunny's place were closer, it would be my favorite.[p]Enjoy the weekend! I don't know what it's like there. But it's glorious here in Baltimore!

War Eggl

Rick's Tropical Delight,[p]Wow!!!! That looks sooooooooo good. You are absolutely the master of making me drool. That dish makes even a heavy-footed no-rhythm guy like me think he could gyrate fluidly to some reggae sounds. Thanks for the post.
Tom

Unknown

correction:
did these for about 3:30 at 250 indirect, then direct for a bit to try and get some good color. a little too much color on the one.[p]there, now i feel better.