Grilled Trout And Vegetables . . .

djm5x9

<p />We enjoyed some grilled trout early last week. The trout was brushed with olive oil and Lawry's. The vegetables were brushed with olive oil and seasoned with Obie-Cue's Gatorsbreath. The fish were grilled at 300º and the vegetables at 350º. Enough was cooked to enjoy this meal twice!

Char-Woody

djm5x9, now thats a picture to behold...!! I think, from left to right, rice, tomoato, squash, green pepper?? I have never used Obe's..now another one to test..whats it like lots of mouth sparklers..(fireworks)?

djm5x9

Char-Woody:[p]Zucchini, yellow squash, Greek peppers . . .[p]I used to purchase Tony Chachere's by the case but found it the right temperature, just too salty. Basically just salt and hot pepper. Obie-Cue's Gatorsbreath has better flavor and less salt. Obie also sells it by the gallon.

Nature Boy

djm5x9,
That is beautiful, Darryl. Nice work!

djm5x9

Nature Boy:[p]Thanks. Everytime I do fish I think of you and those BGE's in the snowy woods!

Char-Woody

djm5x9, I have squash and zuchinni and green pepper (but no Greek) for a first grill run today..but no fireworks on the shelf like your adobe..Illegal anyway here in Iowa..:-)[p]