Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Lamb Kabobs

Unknown
Unknown
edited November -1 in EggHead Forum
Hey everybody. Don't know if you remember me. I bought an egg about a month and a half ago and you guys were real helpful with some of my early questions.
thanx[p]I was going through some archives and saw some mention of Lamb kabobs.[p]Can't seem to find a recipe. Can you guys point one out to me???[p]Thanks[p]TJ
· Share on FacebookShare on Twitter

Comments

  • Janet
    Janet Posts: 102
    TJ,
    Just did some last night. Marinated cubes all day in a mixture of fresh lemon juice, garlic, a bit of olive oil, and oregano. Tossed some green peppers and onions in olive oil. Threaded all on skewers and cooked direct on egg at about 300 (thermometer needs to be cleaned - I'm guessing). Turned a couple of times and cooked until the cubes were nicely browned.
    Best thing is that were leftovers for lunch! Yea!
    Janet[p]
    · Share on FacebookShare on Twitter

Categories