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Cubed Steak

Rusty Rooster
Rusty Rooster Posts: 1,239
edited November -0001 in EggHead Forum
OK< OK, I know this is not the best cut, but the Rusty Hen bought some. I have searched the archives and found nothing. Anyone have a good idea? All I have ever done with it in the past is country fried and I want to do something with it on the egg. Thanks for any ideas, Tom
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Comments

  • Big'un
    Big'un Posts: 5,909
    Rusty Rooster,
    I like to marinade my cube steaks in burgandy wine for about an hour and then I throw herbs to it...basil,oregano,thyme,salt,pepper and add just a little garlic. Grill it like a thin steak till it's just done(no place for a probe). Add a little flour and milk to the leftover marinade to make gravy. Serve it with(or on) some garlic bread and some veggies...whew, it'll make your tongue slap your brains around. You'll be cubin' more often. It's the only way we eat ours any more. Enjoy!
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  • ranger ray
    ranger ray Posts: 812
    Big'un,
    what kinda cuts of meat are ya cubing?/// i just bought a meat cubing attachment from cabella's for my grinder.... any advice??/ thanks! rr
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