Santa Fe Pork.... mmmmmm

HurricaneJames

<p />Just made W.J. Miller's Santa Fe Cured Pork Loin tonight... MMMMM, it was GOOOOD-AHHHH! It's pictured with my "ash tool", my "agitator thingie", an ash pile, and my meat thermometer in it's cool plastic baggie. (I cropped the pic so as to not include my craggy toes... thinkin' of the faint of heart!) Too bad I forgot to take the "sepia" effect off the camera... stoooopid!! Kinda looks like "Little Egg on the Prairie" with the antique effect, though.

Smokin' Todd

HurricaneJames,
In regards to the picture....try again amigo
ST

djm5x9

HurricaneJames:[p]This indeed is an excellent recipe. I found that if you leave the meat in the marinate up to five days the flavor is even better.