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Santa Fe Pork.... mmmmmm

HurricaneJamesHurricaneJames Posts: 17
edited 2:39PM in EggHead Forum
<p />Just made W.J. Miller's Santa Fe Cured Pork Loin tonight... MMMMM, it was GOOOOD-AHHHH! It's pictured with my "ash tool", my "agitator thingie", an ash pile, and my meat thermometer in it's cool plastic baggie. (I cropped the pic so as to not include my craggy toes... thinkin' of the faint of heart!) Too bad I forgot to take the "sepia" effect off the camera... stoooopid!! Kinda looks like "Little Egg on the Prairie" with the antique effect, though. :)


  • Smokin' ToddSmokin' Todd Posts: 1,104
    In regards to the picture....try again amigo

  • djm5x9djm5x9 Posts: 1,342
    HurricaneJames:[p]This indeed is an excellent recipe. I found that if you leave the meat in the marinate up to five days the flavor is even better.

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