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Tandoori Lamb - what cut should I use?

BluesnBBQBluesnBBQ Posts: 615
edited 11:58AM in EggHead Forum
I want to make some lamb kebabs, marinated in tandoori sauce. The sauce is from a jar (I don't remember the name, but I got it at an organic food market when I couldn't find Patak's at the grocery store), and it worked well with chicken. What cut of lamb should I use for this?

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