Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
BRISKET QUESTION
Good Morning.
I ordered a brisket from my local butcher, first time trying him out , anyway ..I ordered a complete packer in the cryovac and he got me only the flat. So I bought 2 of them as I am entertaining tomorrow night ... I now have 2 x 7.5lb flats. Can anyone give me some help on the timing. I want to serve at 5 PM and figured I'd like my brisket done around 1 ish and I'll stash it in the cooler until I need to serve it ... What time should I put it on the cooker?
I ordered a brisket from my local butcher, first time trying him out , anyway ..I ordered a complete packer in the cryovac and he got me only the flat. So I bought 2 of them as I am entertaining tomorrow night ... I now have 2 x 7.5lb flats. Can anyone give me some help on the timing. I want to serve at 5 PM and figured I'd like my brisket done around 1 ish and I'll stash it in the cooler until I need to serve it ... What time should I put it on the cooker?
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum