First Brisket Results

Berky

MMMMM-MMMMMMMMMMMM it was absolutely deeelicious. The flavour was great and it was juicy and tender. I couldn't believe it when I first put in a fork to test for doneness and the fork almost fell out of my hand because the meat was so tender. Thanks for the help - the best thing about this forum is it gives us newbies the confidence to try new stuff.

Char-Woody

Berky, wwwwaaaaaaay to go...and it gets even better and better with each brisket. At least you will think so. Try different rubs and seasonings for variables.
I like a good jerk marinate like Mrs Dogs or WalkersWood on my brisket for a change.
Looking forward to more of your successes..
Cheers..
C~W[p]

The Naked Whiz

Berky,
Can you tell us how you did your first brisket?
TNW

Berky

The Naked Whiz,
I marinated the brisket according to the Eggtoberfest recipe from Nature Boy. Then i rubbed it lightly with my own concoction and put it on over a drip pan on 3 fire bricks at 250 degrees. about 10.5 hours later the internal reading was around 190 and my fork twisted easily. I wrapped it in foil for about 30 minutes and then ate!! It was surprisingly easy! Truth be told, I went golfing for the morning and therefore left the egg to do its duty on its own.